-Mike and I had a drink called a Shirley Temple at Newark airport after either picking up or dropping off Grandma next store there in the late 70s. I thought that it was made with ginger ale and cranberry juice. This really has grenadine and maraschino cherry not the latter in it.
-Wildwood – We
went to a good diner and also an ice cream place there but I don’t remember
their names. The fudge from the candy shop on the boardwalk was yummy.
-The pierogis from Kathy’s church were very good.
-Lobster –Mom made
this only once. Karen T gave her instructions on how to do so. It was very
messy but pretty good. I preferred having it as just the tail with filet mignon
at the Sleepy Hollow Inn.
-Aunt Ann and Uncle
Joe- My aunt made deviled eggs and celery with peanut butter as appetizers
for parties. She baked Magic Cookie Bars (we have her recipe) that are
delicious as were my uncle’s cinnamon pinwheels. They often had a bowl of
in-shell walnuts on their coffee table.
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