Wednesday, May 18, 2022
Friday, September 17, 2021
Roy Rogers- 1974
Roy Rogers was one of our favorite places to go out to eat when we were kids. This one was located in Cranford. It eventually became Pizza Hutt and currently the eye doctor's office that my family and I go to is there. In the 1980s, we also sometimes went to the one in Clark which is now a Wendy's. I recently read that there are 5 left in NJ, 3 of them are at rest stops.
Tuesday, July 27, 2021
Other Cakes 1970-1989
Tuesday, July 20, 2021
My Brother's Birthday Cakes 1972- 1991
Sunday, July 11, 2021
Some of My Birthday Cakes-1970-1990
Sunday, November 8, 2020
More Food Memories- Part 3
-Mom Favorites – Chocolate covered cherries, Andes Mints, licorice, Charleston Chews, Baby Ruth, Circus Peanuts, Malted Milk Balls, Chunky Bars, Bit O’ Honey, Mary Janes, pistachios, French’s potato sticks, Pepperidge Farms Goldfish; onion rings (esp. from Lum’s Diner), eggplant parmesan, tomato with mayo and BLT (bacon, lettuce, and tomato) sandwiches, and cucumbers with vinegar. I liked some of these things too!
-Dad Favorites –
Archway oatmeal cookies, fresh roasted peanuts (from US 1 Flea Market), sardine
sandwiches and split pea soup made by his mother (yuck!); and Manhattan clam
chowder which I made for him a few times.
-Unpleasant memory
–Dad forced me to eat spinach once and I threw up afterwards
Sunday, November 1, 2020
More Food Memories- Part 2
-Mike and I had a drink called a Shirley Temple at Newark airport after either picking up or dropping off Grandma next store there in the late 70s. I thought that it was made with ginger ale and cranberry juice. This really has grenadine and maraschino cherry not the latter in it.
-Wildwood – We
went to a good diner and also an ice cream place there but I don’t remember
their names. The fudge from the candy shop on the boardwalk was yummy.
-The pierogis from Kathy’s church were very good.
-Lobster –Mom made
this only once. Karen T gave her instructions on how to do so. It was very
messy but pretty good. I preferred having it as just the tail with filet mignon
at the Sleepy Hollow Inn.
-Aunt Ann and Uncle
Joe- My aunt made deviled eggs and celery with peanut butter as appetizers
for parties. She baked Magic Cookie Bars (we have her recipe) that are
delicious as were my uncle’s cinnamon pinwheels. They often had a bowl of
in-shell walnuts on their coffee table.
















































